Set up with modernity in the heart of a historic building of the 17th century, the pretty table of the Puits Doré restaurant serves revisited classic cuisine.
Its chef draws on his inspiration from the traditional recipes of French gastronomy which he does not hesitate to execute with talent and a certain audacity, preparing daring very contemporary combinations and presentations.
The menus vary with the seasons and give pride of place to the generous local terroir.
Prestigious regional wines and forest fruits invite each other around civets and other local specialties to the delight of your palate.
The taste buds are celebrating, all that's missing is the troubadours which sometimes occur on the pretty terrace for a musical evening not unlike the yesteryear splendours of the court of Louis XIII.
It is in the authentic setting of the restaurant room with elegant age-old stone walls and exposed beams that you will enjoy these tasty dishes. A room with a capacity of 28 to which is added in season, our pleasant terrace for 70, with a view of the historic market place.