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Loin of Wild Boar Piglet with a Beetroot Butter and Pistachios, Purée of Split Peas and  Oyster Mushrooms

Chicken in White Sauce with Touraine Saffron, Steamed Potatoes and Carrots

Pork Knuckle braised in Local Touraine Beer with Steamed Potatoes and Lentils

Fillet of Beef with Shallot Confit, Oyster Mushrooms and Leek Fondue (+€ 5.00)

Roasted Bass Fillet Sorrel Sauce with Broccoli and Squash Purée

Sturgeon Steak Steamed with Rosemary in a Turmeric Sauce with Brocoli and Squash Purée

Vegetarian Platter: Soya Steak, Falafel, Oyster Mushrooms, Lentils, Squash Purée, Broccoli